May 21

Valerie Davis & Bob Hayes

Valerie Davis and Bob Hayes were married among close friends and family, followed by a fabulous and intimate brunch reception at Lakewood Country Club. After wearing a beautiful wedding gown for her ceremony, Valerie changed into a flirty white cocktail dress before joining family and friends outside for an outdoor brunch reception. Following a touching toast by Bob’s best man and the newlywed’s first dance, guests enjoyed a delicious meal with brunch favorites including mimosas, bloody marys, chicken & waffles and a beautiful, three-tiered wedding cake. Valerie’s creativity was evident throughout the reception in her attention to detail by a selecting a bright color palette of hot pink, green and orange tones. A favorite detail was the vintage frame just outside the reception with decorative seating tags in the same color pallet, as well as the black and white runners that accented tables. Menus, in the same black and white print as the table runners, added a fun pop and contrast to the gold chargers. Park Cities Petals played with the theme perfectly, creating lush flower arrangements of hydrangeas, peonies and large garden roses in the same bright color pallet. On the head table, a stream of ivy and roses cascaded down the middle of the table, creating  a whimsical feel to the elegant and intimate outdoor reception. After enjoying music, great food, friends and family, Valerie and Bob departed the reception in a sea of bright confetti and streamers before hopping into a decorated golf cart. Congratulations, Valerie and Bob! We loved sharing this special morning with you both and wish you many years of love and happiness!

Ceremony & Reception: Lakewood Country Club

Rehearsal Dinner: Seasons52

Photographer: Tyler & Lindsey Photography

Ceremony & Reception Music: Absolute Entertainment

Florist: Park Cities Petals

Transportation: Silverwest Limo

Gold Chavari Chairs & Gold Chargers: Posh

Ceremony Draping & Aisle Runner: Quest

Hair & Makeup: Dana Dixon

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