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Audrey Henning and Scott Williams were married on a beautiful September evening in front of close friends and family. After meeting through work, Audrey and Scott incorporated their love of animals into the festive evening—choosing the Dallas World Aquarium for both the ceremony and reception.  The Aquarium’s festive backdrop set the tone for a special evening for their guests to enjoy. Following the ceremony, guests were treated to unique  time in which cocktails and hors d’oeuvres were served as guests  wound their way through the aquarium until reaching the reception. To further set the mood, a steel drummer played music as guests sipped their cocktails and enjoyed the various exhibits. Park Cities Petals captured the theme perfectly and designed beautiful florals filled with succulents, greenery and vibrant white flowers with a tropical flair. The beautiful flowers were scattered throughout the room and, combined with  candlelight, created an intimate atmosphere for dinner and dancing. Sage green tablecloths and gold chargers were the perfect accents to tie the room together. Upon  introducing the newlyweds, DJ Andy Austin invited the couple and their respective parents for first dances, while guests began dining on delicious fare provided by Daryl’s by Design caterer.  In a nod to Scott’s profession, Confections in  Cake designed an incredible groom’s cake of a tiger—again playing with the theme of the evening and creating an eye catching element to the dessert bar!  In lieu of a wedding cake, the bride chose an assortment of cake balls to be served alongside the groom’s cake.  DJ Andy Austin kept guests dancing throughout the evening, breaking for a few minutes to allow heartfelt toasts from the Best Man and Maid of Honor. TagMeBro added a special element to the reception as guests were invited to put all photo booth pictures into a personalized album for Audrey and Scott to enjoy after the wedding. After an eventful evening, guests were gifted with handmade soaps, made by the parents of the bride  from their farm in Hawaii. Audrey and Scott exited the reception in front of their family and friends and jumped into an awaiting car. After a honeymoon in Europe, the newlyweds will return to their home in Arizona!

Ceremony & Reception: Dallas World Aquarium

Rehearsal Dinner: Park City Club

Photographer: John Christopher Photography

DJ & Lighting: Andy Austin

Ceremony Music: Gyro’s String Quartet

Florist: Park Cities Petals

Hair & Makeup: Dana Dixon

Transportation: Premier Transportation

Cake Balls: Isabelly’s Chocolates & Sweet Treats

Groom’s Cake: Confections in a Cake

Photobooth: TagMeBro

Tuxedo Rental: Jos A Bank