Lynne and Chase’s beautiful August wedding was such a fun evening filled with love for this sweet couple! After meeting in a small group at Highland Park Presbyterian Church, it was only fitting that the two were married in the sanctuary of the same church. After saying their “I Do’s” in front of friends and family, the newlyweds and their guests headed to Dallas Country Club for a night of dinner and dancing! Flourish Floral Design’s flowers at DCC were perfect for a late summer wedding–ivory and white arrangements, with pops of pink and green, were displayed throughout the ballroom and added such an elegant touch to the wedding reception. We particularly loved the detail of the mirrored tables with flowers and candles scattered on top–it created such an elegant touch to the ballroom. After touching first dances with each other and their families, guests were treated to an array of stations serving delicious food with the Bride and Groom’s cakes by Panini Bakery serving as dessert. The Bride’s cake was a stunning seven-tier creation decorated simply with bright flowers and the couple’s monogram in a pale blue. The Groom’s cake served as an homage to Chase’s college days playing football at Georgia Tech–with the perfect addition of  a yellow jacket right next to his cake! After dinner, it was time for the dancing. The Special Edition band kept the dance floor packed all evening and helped make the night unforgettable for Lynne, Chase and their guests. As the evening winded down, guests were treated to freshly made donuts by Lil’ Bits Mini Donuts which was the perfect sweet treat before heading home. Lynne and Chase left their reception in a sea of rose petals before hopping into a vintage Bentley decorated with flowers and a “Just Married sign”. We had the best time helping Lynne and Chase plan their wedding–thanks to all the vendors who came together to make the evening such a success!

Congratulations to the newlyweds!